Yummy Black Bean Soup

1 cup tomato salsa
2 (15 1/2-ounce) cans black beans, drained and rinsed
2 cups chicken broth
1 teaspoon lime juice
2 tablespoons chopped fresh cilantro
Sour cream (optional)

Combine the salsa, beans and broth in a pot. Bring the mixture to a boil, then lower the heat and simmer the soup, covered, for 15 minutes. Let the soup cool slightly, then ladle half of it into a food processor or blender and puree it. Return the pureed soup to the pot. Stir in the lime juice and chopped cilantro and heat the mixture through. Serve the soup warm, topped with a dollop of sour cream, if desired. Makes 4 servings

I like to serve it with nachos or quesadillas.
So easy!