Corn Salsa

This is one of our favorites.

1 can corn, drained
1 can black eyed peas, rinsed and drained
3 plum (roma) tomatoes, chopped
2 ripe avocados, chopped
1 bunch green onions, chopped
1 bunch (or less, to taste) cilantro, chopped
1 packet good seasons italian dressing, mixed with oil and vinegar as per directions (do not add the water, there will be plenty of that in the salsa)

Combine all ingredients well in a bowl. You may not need all the dressing. Cover tightly with plastic wrap and refrigerate until ready to use. It is best to make a little ahead so that flavors can meld, but take it out of the fridge a little before serving so it is room temperature.
Serve with tortilla chips.
Enjoy!!!