Saturday, January 30, 2010

Taco Chicken

Cheryl - here is a yummy easy dinner that my kids actually like.

12 chicken tenderloins
1 can cream of chicken soup
1/2 cup salsa
1/2 cup milk
1 cup cheese (I like cheddar)

Place chicken in 9x13 pan. Mix all other ingredients and pour over chicken. Top with broken taco shells (or tortilla chips), then sprinkle with a bit more cheese. Bake at 350 until chicken is done.
Serve over rice with broccoli or a side salad.

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