2 large cans of diced or stewed tomatoes
1 bunch of fresh cilantro, washed and bulk of stems cut off
1 small can of mild chilis
8 C. chicken broth (canned or homemade)
1 T. cumin
1 bag leaf, broken in half to release flavor
1/2 t. pepper
1 T. onion powder
3/4 t. garlic powder
2 C. cooked rice
1 can black beans, drained and rinsed
2 C. chopped, cooked chicken
In a blender, pulse the canned tomatoes, cilantro, and chilis until chopped up but still a little chunky. Pour this mixture into a soup pot and add the other ingredients. Simmer for 5 minutes. Serve each bowl of soup topped with a bit of shredded cheese. So good! Even my boy who won't each any other soup will eat this.
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