I like to make this for Clint on our anniversary. It reminds us of the yummy french toast served at The Merry Inn - a delightful bed and breakfast we stayed at on our honeymoon.
1/2 C. cream cheese
3 T. of your favorite jam (homemade apricot pineapple is my fave)
2 T. chopped pecans
12 slices of your favorite bread
Beat cream cheese until light and fluffy. (Or just use the whipped kind.) Stir in jam and pecans. Spread onto 6 slices of bread and top with remaining bread to make sandwiches. Cut each sandwich in half diagonally to form triangles.
Make a french toast mix by combining eggs, milk, a splash of vanilla and some cinnamon. Dip both sides of each triangle in egg mixture and cook. When both sides are done, I stand them up on the cut side to brown it just a tad so it isn't soggy. Top with a bit of your favorite syrup. YUM!
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