This has become one of our favorite family quick-fixes!! The whole family is crazy about it, and we NEVER have leftovers!! Even the boys get excited to eat this dish...and for anyone who knows our Dryden...that is really saying something!! Enjoy!
Defrost desired number of chicken tenderloins, boneless and sprinkle lightly with baking soda (to maintain moisture).
Completely smash up a single pack of club crackers.
Immerse tenderloins in melted butter and then cover in cracker crumbs.
Place breaded tenderloins in greased bakind dish in a single layer.
Sprinkle remaining crumbs over entire dish, salt and pepper to taste.
(we usually drizzle a little melted butter over top entire dish as well!)
Bake at 375' for 30 minutes.
Easy and delicious!!!!
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