Ranch Dressing

Since moving to Georgia, we have really missed Wild Coyote Ranch dressing, which we can't get here, since it is a Utah product. So I've been experimenting with making my own Ranch dressing and I've got it perfected how we like it.

equal parts mayo, sour cream (or plain yogurt), and milk (about 1 C. each, but I eyeball it)

1 fresh garlic clove, pressed or finely minced (or substitute garlic powder)

1 t. salt

2 t. dill (very important, do not omit)

1 t. onion powder

a squeeze of fresh lemon juice

generous sprinkling of dried parsley, Italian seasoning, and black pepper

Whisk together and use as dip or salad dressing. Flavor improves and consistency thickens after refrigeration, but you can serve it immediately too.