1 large lemon cook and serve pudding
1 small instant lemon pudding
1 small orange jello
1 cup milk
2 cups hot water
8 oz. Cool whip
1 can mandarin oranges, drained
Make large lemon pudding according to package directions. Dissolve jello in hot water. Mix jello with lemon pudding and spread in 9 x 13 pan. Refrigerate aovernight to set. Top with instant pudding mixed with milk and cool whip. Decorate with oranges.
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